Els Nissens grew up in Belgium in a family where food was central to all occasions.

This foodie and self-taught home cook enjoys sharing her passion for food with others and has experience in menu planning and demo-classes.

Living abroad for 22 years, Els has absorbed many culinary ideas and translated them into creative and exciting dishes.

As an avid cookbook collector, she enjoys sifting through her extensive library of cookbooks and recipes to find the perfect dish for any occasion.